Restaurant au premier


Our chef will spoil you with fresh market cooking and delicious regional and international specialties.  Do you enjoy Italian delicacies - or are you a vegetarian? Are you a particular fan of seasonal cuisine with Swiss asparagus in spring, wild game from the autumn hunt in fall (or our famous Zug fish, lake char, in November)?  You will find all these delicacies on our menu.  Our offering change frequently and we offer unique “Special Gourmet Weeks” when we take you on a gastronomic tour of our neighboring countries. Let us surprise you! We are glad to help with any questions, or special requests for your personal favorites.


To accompany the extraordinary, completely homemade food, we offer an exceptional selection of carefully chosen wines for the best prices in canton Zug – the perfect pairing! Try, for example, an Austrian white wine with our outstanding fish or a beautifully full Italian or French red wine to compliment our wild game or Italian specialty weeks.  We must also proudly note our special Rieslings…A consultation with Matthias Hegglin will certainly help you find the perfect wine for your taste.


Spend restful time in our historic guestrooms, in the ‘au premier’ restaurant, in the traditional Kolin room, in the ‘Bar du Boeuf’, or in our welcoming lobby with free internet connection. 


Restaurant au premier is closed.


opening hours restaurant Monday to Saturday

11.30 - 14.30 o'clock / 18.00 - 24.00 o'clock


opening hours kitchen Monday to Saturday

11.30 - 13.30 o'clock / 18.00-21.00 o'clock


Sunday closed



Das heutige Mittagsmenü

im Restaurant au premier!


Das heutige Tagesmenü

in der le Bar du Boeuf!


Wir freuen uns auf Ihre Reservation!

Folgen Sie uns auf INSTAGRAM