Our specialties include not only superb Italian favorites, but also excellent vegetarian dishes.


We recommend seasonal highlights of our fresh-market cuisine like sweet spring asparagus, fresh-caught pike from the Zug lake, wild game from the autumn hunt and, after mid-November, our famous local lake char. Our accompanying dishes are of the same high quality as our main courses.


A successful event depends very much on a carefully prepared plan. In a personal consultation, we will review your time and organizational wishes and details. Aspects like seating plan and table decorations are very important. If you do not have time to attend to all these fine points yourself, we would be happy to take care of it for you. Changes are always possible and we are glad to explain any surcharges in advance.


We look forward to hearing from you.


Warm greetings


Matthias Hegglin

Owner and Manager



Das heutige Mittagsmenü

im Restaurant au premier!


Das heutige Tagesmenü

in der le Bar du Boeuf!


Wir freuen uns auf Ihre Reservation!

Folgen Sie uns auf INSTAGRAM